2 Course Evening Menu

2 Course Evening Menu

2 Course Evening Menu

Available Sunday to Thursday – £17.50 per person

Entree's

  • Margherita Flat Bread (V)

    Mozzarella cheese, tomato sauce and basil.

  • Vegetarian (V)

    Onions, peppers, tomatoes, mushrooms and vegan cheese.

  • Falafel (V)(GF)

    Traditional Turkish falafel served with our delicious house made hummus. (V)

  • Cypriot Dolmades (V)(GF)

    Vine leaves stuffed with rice, tomato and fresh herbs. Served with mixed salad and Greek yoghurt

  • Prawn Cocktail (GF)

    Traditional prawn cocktail served with avocado.

  • Lahmacun

    Turkish flatbread topped with minced lamb & spices.

  • Halloumi & Sucuk Combo

    Charred Halloumi & Spicy Turkish Sausage served with dressed leaves & red pepper Hummus.

  • Sigara Borek (V)

    Crisp Filo Pastry Cigars with Feta Cheese, Spinach, Halloumi, Mint & Chilli, served with a dill & yogurt dip.

  • Mini Hot Mixed Meze

    Sigara Borek, Halloumi & Spicy Turkish Sausage with a creamy yogurt dip.

  • Mini Cold Meze (V)

    A selection of homemade Turkish savoury dips.



Main Courses

  • Adana Kofte

    Traditional Turkish kofte marinated in a Pasha blend of spices, served with rice and salad.

  • Tavuk Sis

    Marinated corn fed chicken breast in a Pasha blend of spices, served with rice and salad.

  • Veg Sis

    Mixed grilled vegetables served with or without halloumi.

  • Musakka (Vegetable Option Available) (V)

    Traditional Turkish dish with a choice of minced lamb or Vegetables.

  • Kleftico

    Lamb Shank slow roasted served with a rich gravy sauce, vegetables with creamy mash potato.

  • Chef Special Chicken Legs

    Chicken thigh Shish, succulent with a crispy skin, served with bulgur pilaf and salad.

  • Ground Beef Spaghetti (Vegetable Option Available) (V)

    Made the traditional Turkish Cypriot way with ground beef in a rich tomato sauce, finished with grated halloumi and dried mint.

  • Chicken & Chorizo Tagliatelle

    Served with sundried tomatoes in a creamy white wine sauce. Topped with shaved parmesan.

  • The Pasha Gyros

    A special house made Doner, grilled to perfection, served with house made flatbread, white onion & coriander salad, pickled red cabbage and ezme chilli sauce.

  • Levrek

    Grilled seabass fillets with gremolata salsa.


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FOOD ALLERGIES OR INTOLERANCE
** Please ask staff if you have any allergy or vegetarian requirements**
Please note: a discretionary 12.5% service charge will be added to tables of 5 or more which is distributed between our employees